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From Negombo, Sri Lanka 🇱🇰
Recipes That
Taste of
the Indian Ocean
Sri Lankan fusion cooking rooted in Negombo’s coastal kitchens — coconutty, spiced, and lovingly simple. New recipe every Thursday.
New Recipe
Every
Thursday ↓
Coconut Dal Curry
5-Ingredient Roti
Negombo Prawn Curry
Vegan Jackfruit
Kottu Roti Bowl
Black Pepper Crab
Pol Sambol
Wattalapam
Coconut Dal Curry
5-Ingredient Roti
Negombo Prawn Curry
Vegan Jackfruit
Kottu Roti Bowl
Black Pepper Crab
Pol Sambol
Wattalapam
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Our Kitchen is the Coast
Every Recipe Starts at
Negombo Fish Market
5am. The boats come in. I walk the stalls before the rest of the city wakes up, pick today’s star ingredient, and figure out what it wants to become. That’s where every recipe on this blog is born — in that saltwater dawn light, before a single spice has hit a pan.
5amMarket Time
300mFrom the Sea
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